Perfect for today’s lifestyle
As most food cooked in the slow cooker is cooked over a period of 6-9 hours, it can be prepared in advance the evening before, refrigerated, placed in the crockery pot in the slow cooker and turned on and to cook all day. The extended cooking time allows for better distribution of flavors, and by the time you return, a tender, nutritious homemade meal is ready to be served. Cost, time and energy saving, this slow cooker is a superb appliance, a must-have kitchen helper to make your life easier.
Temperature Control Dial
The slow cooker has three settings that you may choose from, which are the low setting, high setting and auto setting. The low heat setting gently simmers food for an extended period of time without overcooking or burning. The high setting is used when baking, cooking dried beans or pulses and will cook food in half the time required for the low heat setting and when you want your food to be cooked in less time without burning, choose the auto setting.