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[TIPS] Do’s and Don’ts of Microwave

Microwave make life simple by getting food heat up in just 2 minutes however people should be well aware of the danger of a microwave. Improper use of microwave can be easily burn down. Here are some tips for safety use of a microwave.

 

Do’s

     ✔ It was tricky when come to set time for heating food, heat food for a little at a time, e.g starting by 1 min then continue add 30sec...

     ✔ Glass, Ceramic or microwave safe plastic container is suitable for heating food in microwave.

     ✔ Cover the food with plastic cover can preventing it from splattering all over the microwave.

     ✔ While covering the food, the heat in a seal container unable to steam out, so leave some space to prevent explosion.  

     ✔ Heat different dishes separately to prevent soggy or dry food.

     ✔ Make sure heat the food until bubbling or steaming.

     ✔ Check the food often to prevent overcook.

     ✔ Keep microwave clean every times after use.

 

Don’ts

     x Do not use metal container for heating food.

     x Avoid from using plastic container which chemicals may leach into the food.

     x Do not heat food leaving it uncovered, heating liquid food easily cause bolognese explosion or splattering all over microwave.

     x Avoid from heating food with brown paper bag, it may cause toxic fumes and  even catch on fire.

     x Do not bake cake with microwave, bake it with convection microwave or oven which require baking function is suitable for baking cake or cookies.

     x Do not put anythings beside food.

     x Do not operate microwave with door open.

     x Do not operate the microwave while it is empty.

     x Do not heat food with Aluminum Foil, it will easily get burn.

     x Do not heat hard-boiled eggs, high heat will cause it explode.

     x Do not heat grapes which will lead to an explosion.

     x Do not heat hot pepper, the chemical release from it will sting your eyes and blaze your throat.

     x Do not heat food with plastic wrap on it, remove the plastic wrap when using microwave.

     x Do not sterilize bottles or jars.

     x Do not defrost food while the foam tray and plastic wrapping still on it.

     x Do not defrost frozen food as difficult to completely cook and it cause bacteria can grow and spread on food.

[TIPS] Differences between Thermopot and Electric Jug Kettle.

Kettles are among the simplest of household appliances. Everyday we need hot water to start our day with a cup of hot coffee, hot chocolate, hot milk and other beverages.  

In this modern world, consumers have the choice to choose either use jug kettle or Thermopot to prepare their beverages for thier loves one.

    

What is the differences between Thermopot and Jug Kettle.

1) Capacity (liter)

The capacity fo eletric jug kettle is between 1.2 liter until 4 liter. However, for thermopot have bigger storage tank which from 2.2 liter to 6 liter. Usually, thermopot have water level indicator to show the minimum level and the maximum level of water in the storage tank provided. Therefore, thermopot can boil more amount of water as compare to eletric jug kettle. But the usage capacity of thermopot or electric jug kettle is depends on personal preferences.

2) Keep warm function.

For thermopot have the control panel to maintain the water at a certain temperature. For example 98 degree celcius suitable for instant hot beverages such as chocolate drinks, 85 degree celcius for green tea and coffee and 60 degree celcius for instant milk.However, for eletric jug kettle do not have the indicator for maintaining the water at a constant temperature for different beverages. Once, thermopot are more advance function as compare electric jug kettle.

 

3) Lock/Unlock function

Thermopot have the “LOCK/UNLOCK” and “DISPENSE” button at the control panel. Whenever you need the hot water, you may press the “UNLOCK” and “DISPENSE” button. However, electric jug kettle do not have this feature. 

 

[TIPS] YOUR SECRET BLENDER RECIPES!

Did you know hwo powerful of your blender? It can make variety of delicious things other than juice or smoothies? Let's us share you few blender secret recipe today!

1. Peanut Butter

Homemade peanut butter is a real treat. Add the fresh-toasted nuts and pulse for minute increments, scraping down in between. Add a little salt and pulse to combine. It's simple and healthy.

For full recipe, click this link: https://bit.ly/2lPVZ5G

 

2. Protein Shake

There are many woman drink protein shake daily for slimming and healthy. But did you now the protein shake after blend will be more tasty? Some recipes don't even call for protein powder, but rely on nutritious banana and protein-rich yogurt, peanut butter and chia seeds to provide energy. For protein shake by using protein powder, you can add 200ml water into blender jug and add 2 to 3 spoon of protein powder inside and blend it. To make the protein tastier, you can also add half banana or chia seed inside. Last, you can add few walnuts or almonds on top of your protein drink.

For full recipe, click this link: https://bit.ly/2lJwNy2

 

 

3. Ice Cream

You also can use blender to make a creamy homemade ice cream. It's simple and tasty. Let's learn how to made a simple chocolate banana ice cream.

For full recipe, click this link: https://bit.ly/2ki0i9O

4. Pancake and Waffles

Are you know your blender also can help you to make pancake or waffle better? Just toss all the ingredients inside and switch on for a smooth mix, then pour your perfect portions straight from pitcher. If you don't have a high-powered model, you can break up the mix with a spoon between pulses at first. You can add any mix-ins like chocolate chips or fruit too.

For full recipe, click this link: https://bit.ly/2tet12I

5. Soups

A gret way to give your blender a workout is making smooth and creamy soups. There are variety of soup recipes that may surprise you. From creamy pumpkin soup to potato and broccoli soup, to tomato bisque, the possibilities are nearly endliess. When blending hot soup, it's a good idea to let it cool off a bit before adding it to the blender. 

For full recipe, click this link: https://nyti.ms/2me74y1

Are you wish to own a powerful blender now? Let's visit to https://sec.com.my/blender to buy now!

 

[TIPS]抽风机的重要性

为什么家里需要装抽风机呢?很多人不知道抽风机的重要性,它其实对我们的生活很有帮助。抽风机适合安装在厨房,浴室及卧室,更适合不通风的室内,抽风机到底有多重要呢? 就让我们来了解吧!

 

 

减少室内灰尘

抽风机能够排除室内的灰尘和油烟到屋外,这让室内温度不会太闷热或潮湿。与无抽风机的屋内较比,空气变得更流通。

 

净化空气

抽风机的功能就是为了排出室内的灰尘和油烟,把废气转换新鲜的空气进来,并且达到净化空气的效果,室内的空气自然也变得更流通清新。特别是安装在厨房,它可以把残留在厨房的油烟味排出屋外。安装在浴室可以排除异味与湿气,可以防止霉菌成长。

 

减少疾病

抽风机能够排除空气中的二氧化碳等等的废气,让室内的空气质量得到改善。空气的质量会影响到我们人体的健康,尤其是对于有肺部疾病的小孩与病人,有了它空气可以得到改善并且减少这些疾病。

 

降低室温

是否觉得就算开了风扇,或开了窗,屋里依然闷热?那是因为热气都还在室内。在这炎热的天气,抽风机占了很大的作用,不仅能够排除废气还能让封闭的房子降低温度,使得室内的空气也变得凉快一些。

 

 

有关抽风机详情,请浏览:https://sec.com.my/exhaust-fan

 

 

 

 

[TIPS] Comparison for Top 5 Smartphone

Smartphones are no longer a luxury. They are indispensable devices that work as a medium of information and entertainment. For this reason, it’s important to choose the right smartphone that has all the essential features you need for day-to-day use.

 

Below are some model of smartphone comparison: 

[TIPS] 厨房的小助手 - 空气炸锅

您是不是常常为厨房的煎炸油烟味烦恼?又担心家人吃了太多的煎炸食物不健康?那你现在可以省心了。因为空气炸锅可以帮您解决您所有的顾虑。什么是空气炸锅呢?空气炸锅是近年来吸引油炸食品爱好者关注度极高的一款厨房小工具。它不只方便您烹饪吃味道鲜美的松脆食物,而且所含的卡路里与脂肪只有传统方法炸制食物的一半。它的好处是使用热空气和少量油,快速的炸出松脆的美食。其实,空气炸锅就是类似迷你烤箱,它利用锅内热风循环来将食物煮熟!

 

空气炸锅优点:

  1。体积小巧、好收纳。

  2。省时、省电。空气炸锅十来分钟就能把食物做好,还可以设置温度。

  3。用油少、锁水强。空气炸锅出油更多,能让更多的肉汁渗出来,口感可能更好些。

  4。清洗方便。

  5。辐射较小。一般情况下,带电的电器都会有一定的辐射,空气炸锅也不例外,但是相对于传统的电炸锅和烤箱,空气炸锅的功率相对较小,辐射也小些。

空气炸锅小食谱:

黑胡椒鸡翅

1。 把鸡翅洗干净。

2。腌制鸡翅 (把葱蒜粒、姜、洋葱、黑胡椒酱、盐、橄榄油一起搅拌),搁置30分钟。

3。在空气炸锅烤盘上铺一层锡纸,再把腌制好的鸡翅放下去。

4。温度建议在205度,放置30分钟。期间可以翻一翻面。

5。可以开动啦!

 

小蛋糕

1。蛋黄蛋白分离。蛋白打入无油无水的容器里,蛋黄倒入容器中加20克白糖打散。

2。蛋白加2滴白醋,20克白糖分3次加入,第一次出鱼眼泡时加入;第二次蛋白出细腻纹路时加入;第三次加入白糖打发的硬性蛋白,提起打蛋器出现不消失的勾角就好。

3。打发好的蛋白分三次拌入蛋白,上下搅拌避免蛋白消泡

4。拌好面糊放入模具,空气炸锅140度预热三分钟后放入蛋糕模具,先140度烤20分钟后转170度烤12分钟

5。烤好的成品蛋糕撒点奶粉做过装饰。

 

炸薯条

1。准备稍长的白土豆,去皮。

2。把土豆切均匀的条。

3。土豆冲洗去淀粉,浸泡。

4。甩去土豆的水份或用厨房纸吸去水份。

5。放一点儿橄榄油和盐拌一下土豆。

6。放入空气炸锅里,温度加到140度,稍等15至20分钟就可以享用了。

 

有兴趣想要买空气炸锅的朋友,可以点击以下链接:

https://sec.com.my/fryer